Perla del Garda is the evolution of an ambitious idea of bringing the vineyards back to the morainic hills of our farmlands. Ancient prints and cadastral maps bear witness to a tradition which recognizes the vine growing and wine production in this stony, arid soil. The logic of their production is based on the fundamental principle that winemaking begins in the vineyard, abandoning pre-established schedules and taking into account the climatic conditions of each year, according to the heed and wisdom of their family tradition. Harvesting of the grapes by hand between August and November and the gravity-flow technique of wine making, are the two mainstays of their production method.